DINNER MENU Kennebec Sea Salt Fries {w} bloody mary ketchup, spicy aioli, honey mustard 7. P/30 Lettuces {w} house-made ricotta, toasted hazelnut, poached apricot, cherry vinaigrette 9. Grilled Flatbread Pizza st. jorge cheese, truffled P/30 arugula 10. Mac 'n Cheese caramelized onion, bacon st. jorge cheese 9. Something from the Garden {w} please ask a/q. Fried Gleason Ranch Chicken brown butter waffle, strawberry jam 16. Pan Seared California Halibut {w} sweet corn + andouillie succotash, cilantro marinated tomatoes 22. Roasted Gleason Ranch Chicken pancetta + garden vegetable panzanella 17. Trio of Stuffed Gypsy Peppers stewed leek + mushroom, lemon-herb spelt, goat cheese-hazelnut 16. The Burger {w -ask for no bun} house made butter roll, pickles, aioli, sea salt fries 13. pt. reyes blue, st. jorge, or cheddar cheese 2. {w} - indicates wheat / gluten free  |
SWEETS FOR THE SWEET ‘Smores for 2 chocolate ganache, brownie, marshmallow fluff, house made grahams on the side 10. Gravenstein Apple Tarte Tatin apple syrup, apple cinnamon ice cream 7. Chocolate + Peanut Butter ice-cream sandwiches warm chocolate sauce 7. Vanilla Bean Creme Brulee {w -ask for no cookie} pecan sable cookies 7. House-Made Ice Cream + Sorbets {w} three scoops! 7. Executive Chef: Patrick Tafoya Pastry Chef: Mariana Gardenhire
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